Please Strictly Observe the Fermentation Temperature
Optimal fermentation temperature for all four strains together: 38 °C (100 °F).
|
Strain |
Too cold (< 36 °C) |
Optimal range |
Too hot (> 42 °C) |
|
L. reuteri |
grows very slowly |
37–39 °C |
> 40 °C reduced vitality |
|
L. brevis |
slowed growth |
30–37 °C |
> 39–40 °C strongly reduced |
|
L. helveticus |
low activity |
40–45 °C |
> 47 °C damaged |
|
B. clausii |
hardly any activity |
37–40 °C |
> 42–43 °C unstable |
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